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SEPTEMBER-GOLDEN HOUR

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  • Regular price $34.00


Golden Hour is an intensely sweet and creamy Pink Bourbon with a familiar Diego Bermudez profile that is tropical, bright and sweet like candy— a staple to our menu and a coffee that transformed our opinion on the complexities and beauty of experimental coffee processing.

We taste sweet tropicals that remind us of mango and pineapple with a creamy sweetness reminiscent of lychee and a fruit smoothie. This coffee has a creamy body and a long sweet finish. To us, this coffee screams orange, red and yellow.

250g


  • Variety: Pink Bourbon
  • Country: Colombia
  • Region: Cauca, Colombia
  • Process: Advanced Anaerobic Washed with Thermal Shock
  • Altitude: 1930 MASL
  • Producer: Diego Bermudez
  • Farm: Finca El Paraiso
  • Roast Level: Light

 

about the producer

El Paraiso and the Bermudez family are absolute geniuses when it comes to methodology in coffee processing. Rather than using standard anaerobic fermentation tanks, he uses precise bio reactors to ferment the product. He measures everything from time, temp, ph, sugar content and microbial load. We have come to know Diego and Finca El Paraiso's team as the world leaders in coffee processing.