"There’s something undeniably comforting about the flavour of speculoos, that deeply spiced biscuit rooted in Belgian and Dutch holiday traditions. Made with cinnamon, nutmeg, cloves and ginger, it’s the kind of cookie that calls to mind wooden shoes by the hearth, hand-stitched tablecloths, and afternoons where time seems to slow down.
In this bar, that same old-world spice is folded into a soft caramel and wrapped in creamy milk chocolate. The result is both nostalgic and fresh - like being handed a warm biscuit in a familiar kitchen, only now through the lens of confectionery. It’s sweet, it’s spiced, it’s a quiet celebration of heritage and craft.
Whether gifted, shared or savoured privately with tea in hand, this bar invites a pause. A reminder that even in a busy world, there is beauty in something slow, thoughtful and beautifully made."
140g
Tony’s 5 Sourcing Principles take a farmer-first approach in cocoa that prioritizes human rights and environmental protection, aiming to reverse institutionalised inequality. By combining these 5 Sourcing Principles – traceability, higher prices, long-term commitments, strong farmer partnerships, and enhanced quality and productivity – Tony's Open Chain seeks to end structural poverty and establish more equitable relationships with cocoa cooperatives in Ghana and Côte d'Ivoire.