A ROCK SOLID CLASSIC IN BITE-SIZE
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. At 71%, these little bites hit the dark sweet spot: dark enough for those who those who like a higher intensity chocolate, light enough for those who prefer a perfect balance of beans and sugar. We think New York Magazine said it best: this chocolate has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”