Our first Christmas coffee of 2025, a return to a fan favourite: Candy Cane Bark. This is a coffee that tastes like Christmas. In the cup we get candy cane, cinnamon, cardamom, and chocolate. We think this is a fun espresso, a very unique filter brew and the most interesting milky flat white. Merry Christmas and Happy Holidays from Team September.
- Variety: Pink Bourbon
- Country: Colombia
- Region: Cauca
- Process: Thermal Shock
- Altitude: 1930 MASL
- Harvest: Late 2025
- Producer: Alex & Diego Bermudez
- Farm: Finca El Paraiso
- Roast Level: Light-Medium
Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time.