Pack of 4 Glass Weights for Keeping Vegetables Submerged during the Fermentation Process
• Can be Used for Fermenting Probiotic Sauerkraut, Pickles, Kimchi & More!
• Rests Inside the Mouth of Mason Jars; Features Finger Grips for Easy Removal
• Available in 2 Sizes Designed for Wide Mouth or Regular Mouth Mason/Canning Jars (Ball, Kerr, Bernardin, etc.) and Fido Jars
Care + Materials:
Pickle Pebbles are made of certified, lead-free, food-grade soda lime glass. The glass is non-porous and made of the same high quality glass as Mason jars.
We recommend washing Pickle Pebbles by hand with soap and water. They can also be washed in the dishwasher in the top rack as long as no extreme heat setting (ex. steam) is on. Pickle Pebbles are not intended for boiling or heat-processing. Please do not subject your Pickle Pebbles to extreme heat changes, like moving from the hot dishwasher to a cold brine, as this generally causes glass to crack.