This coffee, Red Velvet Cake, is sweet like cherries, jammy strawberries and chocolate. This coffee has a round body and a long, sweet finish.
- Variety: Caturra
- Country: Colombia
- Region: Quindio
- Process: Experimental Honey + Co-Ferment
- Altitude: 1650 MASL
- Producer: Edwin Noreña
- Farm: Campo Hermoso
- Roast Level: Light - Medium
about the producer
Edwin Noreña is a fourth-generation farmer and coffee innovator. His farm, Finca Campo Hermoso, produces incredibly distinct and extraordinary coffees. Edwin has created a unique co-fermentation technique that introduces compounds like dehydrated fruits and organic spices to the fermentation tanks during processing. His technique eliminates the need for large amounts of water during processing, and he intentionally utilizes excess coffee husks for compost and fertilizer. In addition to his sustainable farming and exceptional processing, Edwin currently serves as a coffee processing consultant, Q-grader, and head judge for the Colombian Cup of Excellence.