Do you know the Muffin Man? Edwin Noreña certainly doesn't live on Drury Lane, but this Caturra processed with an experimental honey & co-fermented with cinnamon is certainly worthy of wearing the gingerbread man's gum drop buttons. Gingerbread is sweet like sticky glazed cinnamon buns and gingerbread cookies.
250G
- Variety: Caturra
- Country: Colombia
- Region: Quindio
- Process: Experimental Honey + Co-Ferment
- Altitude: 1650 MASL
- Producer: Edwin Noreña
- Farm: Campo Hermoso
- Roast Level: Light - Medium
Edwin Noreña is a fourth-generation farmer and coffee innovator. His farm, Finca Campo Hermoso, produces incredibly distinct and extraordinary coffees. Edwin has created a unique co-fermentation technique that introduces compounds like dehydrated fruits and organic spices to the fermentation tanks during processing. His technique eliminates the need for large amounts of water during processing, and he intentionally utilizes excess coffee husks for compost and fertilizer. In addition to his sustainable farming and exceptional processing, Edwin currently serves as a coffee processing consultant, Q-grader, and head judge for the Colombian Cup of Excellence.