{"product_id":"september-sugar-plum","title":"SEPTEMBER-SUGAR PLUM","description":"\u003cp class=\"short-desc\"\u003eFredesvinda Estela is part of the El Morito family farm cooperative in Peru. This Caturra lot primarily consists of Yellow Caturra and presents itself with a silky body and a sweet finish. \u003c\/p\u003e\n\u003cp class=\"short-desc\"\u003e\u003cspan\u003eIn the cup we taste stone fruits reminiscent of apricots, a balanced, but delicate malic acidity that reminds us of pears, and citrus like candied lemons. This coffee has a very silky body and a sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"quantity\"\u003e250G\u003c\/p\u003e\n\u003cul class=\"parameter-list\"\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eVariety\u003c\/span\u003e: Yellow Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eCountry\u003c\/span\u003e: Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRegion\u003c\/span\u003e: North Cajamarca\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProcess\u003c\/span\u003e: Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eAltitude\u003c\/span\u003e: 1850 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eHarvest\u003c\/span\u003e: Late 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eProducer\u003c\/span\u003e: Fredesvinda Estela\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eFarm\u003c\/span\u003e: El Cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"par-name\"\u003eRoast Level\u003c\/span\u003e: Light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eabout the producer\u003c\/h2\u003e\n\u003cp\u003eFredesvinda farms at 1850 MASL, working together with her husband to support their two children through coffee. She began coffee production with some doubts, but through thoughtful plot renovation and infrastructure upgrades now confidently produces incredibly consistent washed lots. She produces and processes her coffee on her farm, El Cacao, before consolidating for export. She is a member of the El Morito family farm cooperation, which supports growth through producer-level processing and group consolidation. This is an ideal match for Fredesvinda’s ambition as she is currently planning to expand to new varietals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003eprocessing\u003c\/h2\u003e\n\u003cp\u003eThe cherries are handpicked at peak ripeness before sorting. They are then de-pulped accordingly and rinsed thoroughly prior to drying for approximately for 18 days.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-info-block\"\u003e\n\u003ch2\u003evariety\u003c\/h2\u003e\n\u003cp\u003eCaturra is a natural mutation of the Bourbon variety. It was originally discovered on a plantation in the early 1900s. It has a single gene mutation that causes the plant to grow smaller so the actual coffee plant is quite small in stature and height. Caturra has a high nutritional requirement and is quite susceptible to leaf rust. Yellow Caturra tends to ripen faster than Red Caturra, often presenting itself with light and floral flavours. This variation is caused by a recessive gene.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SEPTEMBER COFFEE","offers":[{"title":"Default Title","offer_id":41496113479738,"sku":null,"price":28.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/6065\/9514\/files\/sugarplum-rlpjy3jw.jpg?v=1782856332","url":"https:\/\/the-better-good-store.myshopify.com\/products\/september-sugar-plum","provider":"The Better Good Store","version":"1.0","type":"link"}