The classic mild, nutty flavoured, long grain rice. It's light flavour is perfect for showing off your curries, stir fry's and veggies.
FAST and easy to cook in any pot with a ratio of 1.5 water to 1 rice with a touch of salt. Bring to a boil and reduce to simmer with lid on. No peeking ;) Remove from heat after 15 minutes and wait 10 before you open up and fluff before serving.